Salmon Wellington

Puff Pastry Salmon (Salmon Wellington) Ingredients for 2 servings 2 tablespoons  butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz  fresh spinach 1 teaspoon  salt, for spinach 1 teaspoon  pepper, for spinach ⅓ cup  breadcrumb 4 oz  cream cheese ¼ cup  shredded parmesan cheese 2 tablespoons  fresh dill, chopped 1 sheet puff pastry,… Continue reading Salmon Wellington