Gazpacho Serves 8 to 10 Level: intermediate 2 hothouse cucumbers, halved and seeded, but not peeled 3 red bell peppers, cored and seeded 8 plum tomatoes 2 red onions 6 garlic cloves, minced 46 ounces tomato juice (6 cups) 1/2 cup white wine vinegar 1/2 cup good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons… Continue reading Gazpacho By Ina Garten