Strawberry Banana Crepes With Nutella

From Genius Kitchen

STRAWBERRY BANANA CREPES WITH NUTELLA

INGREDIENTS

 

DIRECTIONS

  1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
  3. Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
  4. Fold the sides of the crepe together and top with whipped topping.

RECIPE MADE WITH LOVE BY

“Delicious crepes filled with fruit and the tantalizing spread, Nutella.”
%d bloggers like this:
Skip to toolbar