Puff Pastry Apple Pies

from food.com

INDIVIDUAL PUFF PASTRY APPLE PIES

27
chef FIFI
s.averie.eisenhauerjritter700duonyte
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Individual Puff Pastry Apple Pies created by Izy Hossack
READY IN: 40mins
SERVES: 
UNITS: 

INGREDIENTS

DIRECTIONS

  • Thaw puff pastry according to directions on package.
  • Peel, core and chop apples up coarsely.
  • Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
  • Heat oven to 350°F.
  • Flour surface lightly and cut pastry sheet into nine 3×3 squares.
  • Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
  • Place second pastry square on the top of the already filled pastry to form a pocket.
  • Press down border with fingers to seal and then press with fork to decorate the edges.
  • Make a 1-inch L shape incision into each pie and fold back the pastry flap.
  • Place on ungreased cookie sheet and give each one an egg wash.
  • Bake for approximately 20 minutes or until golden.
  • Enjoy!

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RECIPE MADE WITH LOVE BY

@chef FIFI

CONTRIBUTOR
“Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this reci… 
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  1. s.averie.eisenhauer
    Can you use gala apples
    Replies1
  2. jritter700
    Maybe I’m missing something but if you cut the sheet of pastry into 9 and use 2 per individual pie…what do you do with the 9th piece of pastry?
    Replies1
  3. Chaka B.
    Going to make these today. Could 1/2 tsp lime juice be subbed in instead of lemon juice? Forgot to buy lemons. Thanks!
    Replies2
  4. Carol F.
    What kind of apples did everyone use?
    Replies2
  5. nbraatz
    Yummy I chose not to make individual but rather kept sheet of pastry whole and wrapped sides to middle. Used a few pear slices from our farm trees and the apples that fell from trees added a few craisins topped with hickory nuts. Thanks for recipe.
    Reply
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