When one hears the word Opa it usually brings with it
a sense of excitement and happiness
From the earliest times, the Greeks have always celebrated life to its fullest! It is this celebration and feeling that we at Opa! want to bring to you.
We pride ourselves on providing fresh, homemade foods that we can all afford and enjoy. All of our meals are prepared daily in the homemade traditions and spirit of our Greek families.
VISIT ONE OF OUR
IN THE BAY AREA
When you walk into any of our Opa! locations we want you to feel at home in the warmth of our cozy and friendly environment. We hope you will take notice in the value of our meals. We serve fresh, delicious Greek food at affordable prices. Value and customer satisfaction are our pillars!
CAMPBELL,LOS ALTOS,LOS GATOS,SANTA CLARA,
WALNUT CREEK & WILLOW GLEn
It’s been unusually warm these past few weeks — not your typical fall weather at all. Not that I’m really complaining but it does make me turn to lighter dishes instead of slaving away in a hot kitchen.
The other day I picked up a bunch of produce at my weekly farmer’s market and decided to make a refreshing Greek Salad for lunch.
The salad is full of bright flavors from the fresh veggies, feta and the olives. Delish!
3 Cups Cucumbers, diced
2 Cups Grape Tomatoes, diced
2/3 Cup Kalamata Olives, pitted and chopped
½ Small Red Onion, thinly sliced
1 Cup Feta Cheese, cubed or crumbled
1 Tablespoon Fresh Parsley, finely chopped
½ Cup Quality Olive Oil
¼ Cup Red Wine Vinegar
1 Garlic Clove, finely minced
¼ Teaspoon Dried Oregano
Kosher Salt and Black Pepper
In a small bowl, combine vinegar, garlic, and oregano. Slowly whisk in the olive oil until emulsified. Season with salt and pepper.
In a large bowl combine the rest of the ingredients. Drizzle dressing over salad, and toss to coat.