Graduation Treat

HATS OFF GRADUATION TREAT

INGREDIENTS

DIRECTIONS

  • Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
  • For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
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