Chicken Satay

Easy Chicken Satay

“Savory chicken served on skewers with a slightly sweet peanut sauce.”
Sav

Ingredients

2 h 45 m5 servings418 

Directions


  1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  3. Preheat a grill for medium-high heat.
  4. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
You might also like

Easy Grilled Chicken Teriyaki

Tender and juicy grilled teriyaki chicken.

Get the magazine
Get a full year for just $10!
Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 418 calories; 28.6  21.2  24.1 40  571  Full nutrition
%d bloggers like this:
Skip to toolbar