New Delhi StyleChana Dal
Chana Dal, New Delhi-Style MARK BITTMAN From New York Times YIELDAbout 4 servings TIME1 hour Michael Kraus for The New York Times Julie Sahni, an Indian cooking teacher, cookbook author and chef, says that in much of Indian cooking, the less you fuss with beans, the better they cook. This recipe, for spiced split chickpeas, […]